Product Name: Ningxin (Tannic Acid ≥30%)
Product Features:
1. Using coating technology to overcome the drawback of tannin binding with oral mucosa proteins, avoiding poor palatability;
2. Not decomposed in the stomach, sustained release in the intestine, improving tannin efficacy;
3. Good flowability, low hygroscopicity, suitable for feed processing;
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| Ningxin Type V | 30% Ningxin Type III (Coated) | 50% Ningxin Type V (Coated) |
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